Sep
30
2010
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how do you make cardamom pudding?

making cardemom puddingHere is a fine dessert from Central Asia, mainly Afghanistan, Kazakhstan, and parts of India where it is known as Firnee, a sweet, cardamom-scented pudding that is usually reserved for holidays and special events.   And while it’s not traditional, I like to serve the pudding topped with fresh seasonal fruit such as strawberries or sliced [more...]

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Sep
28
2010
2

How do you make cardamom custard?

custardCardamon custard is a traditional dessert from North Africa to the Persian Gulf and on into South Asia.  In Saudi and Gulf recipes, rose water may be added.  Cardamom is the third most expensive spice in the world and used frequently in East Indian, Scandinavian, Arabic and Central African cuisines. It is an essential ingredient [more...]

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